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Off to Spain? The Death of European Airspace
In theory, my UNISG classmates and I are going to seek gastronomic enlightenment in the French wine country of Bordeaux as well as the Spanish Basque country. Touring oyster farms, eating foie gras...
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Spanish Basque Lands: World of Egg and Pork
After four days of chowing down on French delicacies I thought would never even get close to my dinner plate, we crossed the border into the Spain for our first day in Bidegoian to a traditional farm...
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